11 best food in Thailand
Thailand food has become popular all over the world. And that makes sense, because of the bold, fresh flavors. Chances are you have had a Thai curry or a Pad Thai before. But there is so much more to Thailand cuisine than those famous dishes. Thai food centers around a few staple ingredients, such as rice and a lot of fresh herbs and spices. It also has a very interesting history. We want to make sure you try all the best food in Thailand. That’s why we have listed popular and traditional Thai dishes below:
1. Tom Yum Goong (Spicy Shrimp Soup)
Forget curry, one of the most popular Thai dishes is a soup. Tom Yum Goong has all the characteristics of typical food in Thailand: spice, coconut, and seafood. Tom Yum is a refreshing soup with lime, lemongrass, coconut, and chili. It’s traditionally made with prawns, but you can find chicken and vegetarian versions as well.
2. Som Tum (Spicy Green Papaya Salad)
A salad made from papaya might sound a little strange at first. But unripe, or green, papaya is a popular ingredient in savory dishes in Southeast Asia. Som Tum is a common side dish in Thailand. This Thai food contains shredded green papaya, garlic, chili, green beans, and cherry tomatoes. Lime and fish sauce flavor the salad, and the result is a spicy, tangy dish. This typical food in Thailand is one you either love or hate.
3. Gaeng Daeng (Red Curry)
Of course, we cannot make a list of popular Thai dishes without including curry. Red curry is the spicy, creamy curry we all know and love. Different types of herbs and spices go into a curry paste, and the addition of coconut makes it creamy. Red curry comes with all different kinds of seafood, meat, tofu, and vegetables. It always tastes great.
4. Haw Mok Pla (fish souffle)
Thailand cuisine includes some interesting methods of cooking. The most common foods in Thailand are cooked in a wok. But Haw Mok Pla is steamed in a banana leaf basket. Haw Mok Pla is a savory custard with fish made with red curry paste, rice flour, and coconut milk. Steaming it makes it soft and smooth.
5. Pad Thai (Thai style Fried Noodles)
Pad Thai might be the most popular Thai dish. This stir fry noodle dish is beloved all around the world. Because it is quick and easy to make, you can often find it as street food. Pad Thai makes for a great quick meal from a street vendor. The trick to a good Pad Thai is the sauce blend, made from fish sauce, sugar and chili. Pad Thai is a very versatile dish and suitable for vegetarians and vegans (without fish sauce).
6. Pad Krapow Moo Saap (Fried Basil and Pork)
The famous dish Pad Thai isn’t the only popular stir fry dish in Thailand. If you are looking for typical food in Thailand, look no further than Pad Krapow Moo Saap. This simple dish packs on the flavor. Juicy pieces of pork are stir-fried with holy basil, chili, and beans and flavored with soy sauce and sugar. This mixture is then served over steamed rice and sometimes topped with a fried egg.
7. Gaeng Keow Wan Kai (Green Chicken Curry)
Red curry isn’t the only typical food in Thailand. In fact, there are several different traditional curries in Thailand. Another popular one is green chicken curry. The difference between green and red curry is the use of green chilis instead of red. It is just as spicy and creamy as its red counterpart, but with slightly different ingredients. Green chicken curry contains chicken, eggplant, bamboo shoots, and lots of Thai basil and coriander.
8. Kai Med Ma Muang (Chicken with Cashew)
If you can’t get enough of the delicious spicy stir-fries in Thailand, but want something a little less spicy, then you have to try Kai Med Ma Muang. This simple dish of chicken and vegetables is a common food in Thailand. The cashew nuts provide an interesting texture, and honey a little sweetness.
9. Kao Niew Ma Muang (Mango with Sticky Rice)
The ultimate Thai dessert and one of the typical foods in Thailand is mango sticky rice. Sticky rice is glutenous and dense and used in sweet and savory dishes. For Kao Niew Ma Muang, you flavor it with sugar and coconut milk. You add those sweet fresh Thai mangoes, and you have the perfect dessert.
Durian: people love it or hate it. It is one of the strangest fruits in the world and popular throughout Southeast Asia. Some find the smell off-putting, but the fruit itself is actually very sweet. You can buy fresh durian on the street in Thailand or used in snacks, drinks, and candy.
11. Sangraya Faktong (Thai Custard in pumpkin)
Have you ever eaten desert out of a pumpkin? Sangraya Faktong is one of the most creative dishes in Thailand. Creamy coconut custard is poured into a hollowed out pumpkin. Once the custard sets, you can slice the pumpkin and serve this delicious sweet dessert.