We are on a mission to seek out the most unforgettable experiences for your interests; from breathtaking accommodations to delicious restaurants to impressive sightseeing excursions.
Our expert team customize travel to New York, Chile, Asia and Europe. For individuals, couples, groups of friends, families or business associates. Either, if you are gourmet, sybarite, vegetarian or you have any intolerance.
Founder & CEO
Andrea is an inveterate traveler who was born in Santiago de Chile, covered the country from the north to the south with her parents, since she was 2 years old.
Years later, those routes began to be done with her friends, and to places increasingly far away, such as Brazil. Place that certainly, inspire her to take the decision to move to Cambridge (United Kingdom), once she finished her studies on Business Administration. The target was clear; work and travel around Europe.
During her career, due to her position as Cost Controller in several multinationals, she has had the opportunity to travel very often for business but also for leisure around Asia and Europe.
A clear demonstration of that and her adventure passion, has been made 2 “work-break”. The first one was in 2009 a couple of month around Europe, and in 2016 across Asia during almost 4 months. At this moment, she had her own Food blog “El Paladar Curioso”, which has been used as excuse to join different kind of cooking classes in each country visited, as Suan Dusit International Culinary School in Bangkok.
Since then, the idea to share her experience, allowing to other travelers see new destination, and enjoy them through the gastronomy, has made that she leave her office work job to found this initiative.
Feed Your Trip team is on begin creation phase, freelance professional people, motivated with this project and a lot of energy to make your travel as unique.
In the meantime, will be incorporating depending on the development of the project: a journalist, specialist in media, food blogger, located in Madrid, and a Public Relations, travel lover, living in London for 13 years.
All of them, are continuously investigation, travelling or tasting dishes, to offer to each traveler: accurate information, flavors, traditions, aromas, and a many of histories involved on that.